Bullets, Bows and Butchery: Post-Mortem Handling (Part 2)
The conditions required in order for cold shortening to occur are:
pH of the carcass is above 6.2
Residual ATP is still in the msucles
Carca
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Daniel
- Apr 16, 2020
- 5 min
Bullets, Bows and Butchery: Post-Mortem Handling (Part 1)
I will start this post by quoting a friend of mine who is a venison exporter in South Africa: "According to regulations we have to get...
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Daniel
- Apr 4, 2020
- 1 min
Sharing & promoting meat science to add value to SA
We hope to share as much knowledge as possible in 1 easily accessable location,and will hopefully be of value to all those interested or...
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