Bullets, Bows and Butchery: Post-Mortem Handling (Part 2)
The conditions required in order for cold shortening to occur are:
pH of the carcass is above 6.2
Residual ATP is still in the msucles
Carca
Bullets, Bows and Butchery: Post-Mortem Handling (Part 2)
Bullets, Bows and Butchery: Post-Mortem Handling (Part 1)
Sharing & promoting meat science to add value to SA