SafePro® B-LC-007 is a meat culture for production of fermented sausages with a fast acidification. The culture ensures a reliable acidification, a strong flavor development, good stable color and has strong antagonistic properties against Listeria
monocytogenes . The yeast adds to the flavor development.
The culture is well-suited for all fermented sausages with a short production time. The final pH may be regulated by adjusting the added amount of fermentable sugars.
50g for 150kg
Directions for use
The contents of the pouch is added during grinding, cutting or blending early in the process together with other dry ingredients to ensure a homogeneous distribution.