SafePro® EasyCure LC, for whole muscle cures or other traditionally fermented meat products, is a culture for color enhancement and flavor formation in cured meat products.
The culture provides a pleasant curing flavor and stable color combined with strong antagonistic properties against Listeria monocytogenes . Additionally, it retards rancidity formation. The yeast adds to the flavor development.
The culture is well-suited for all cured or cold fermented meat products.
25g for 100kg
Directions for use
The contents of the pouch is added early in the process to ensure a homogeneous distribution.