CHR Hansen Easy Cure LC

SKU 00114
In stock
Product Details

SafePro® EasyCure LC, for whole muscle cures or other traditionally fermented meat products, is a culture for color enhancement and flavor formation in cured meat products.

The culture provides a pleasant curing flavor and stable color combined with strong antagonistic properties against Listeria monocytogenes . Additionally, it retards rancidity formation. The yeast adds to the flavor development.

Culture composition:

Debaryomyces hansenii

Lactobacillus curvatus

Staphylococcus carnosus

Staphylococcus vitulinus


The culture is well-suited for all cured or cold fermented meat products.


25g for 100kg

Directions for use

The contents of the pouch is added early in the process to ensure a homogeneous distribution.

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