Soudjouk 250G

SKU 00115
In stock
Product Details

Beef-based salami spiced with cumin and garlic. Typically sliced and fried and added to scrambled eggs or stews to add flavour to dishes.

Also typically eaten with provolone on toasted sandwiches or baked pastries, but just as easily sliced and eaten at room temperature with mild cheeses and olives.

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